San Giorgio Mac and Cheese

A creamy and comforting baked mac and cheese made with tender macaroni and a rich, smooth cheese sauce. Perfect for family meals or as a satisfying side dish.

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Prep Time 15

Cook Time 30

Total Time 50

Servings: 4

Course: Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

8 oz Elbow macaroni

1/4 cup Unsalted butter

1/4 cup All-purpose flour

2 cups Milk Warm for better texture

2 cups Cheddar cheese Shredded

1/2 tsp Salt Adjust to taste

1/4 tsp Black pepper

1/4 tsp Paprika Optional

1/4 cup Breadcrumbs Optional topping

Equipment

Large pot For boiling pasta
Colander For draining pasta
Saucepan For cheese sauce
Whisk To mix sauce smoothly
Baking dish For baking
Wooden spoon For mixing

Method

Step 1:

Boil salted water and cook macaroni until al dente. Drain and set aside without rinsing.

Step 2:

Melt butter in a saucepan over medium heat. Add flour and whisk to form a smooth roux.

Step 3:

Slowly add warm milk while whisking continuously. Cook until the sauce thickens.

Step 4:

Reduce the heat and stir in shredded cheese gradually. Season with salt, pepper, and optional spices.

Step 5:

Combine cooked pasta with the cheese sauce and mix well. Transfer to a baking dish and spread evenly.

Step 6:

Add extra cheese or breadcrumbs on top if desired. Bake until golden and bubbly, then let rest briefly before serving.

Notes

Use freshly shredded cheese for a smoother sauce.
Keep the heat low when adding cheese to prevent a grainy texture.
Add a splash of milk when reheating to keep it creamy.
Baking is optional but adds a crisp, golden top.