Go Back
CAVA Sumac Slaw Recipe

CAVA Sumac Slaw Recipe

This CAVA Sumac Slaw Recipe combines crunchy red cabbage, fresh cucumbers, herbs, and a creamy tahini dressing flavored with tangy sumac. It's a refreshing Mediterranean-inspired side dish that's perfect for grain bowls, wraps, grilled meats, and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
10 minutes
Total Time 25 minutes
Servings: 4 People
Course: Salad, Side Dish
Cuisine: Mediterranean, Middle Eastern Inspired
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Red Cabbage Thinly sliced
  • 2 medium Cucumbers Thinly sliced
  • 1/4 cup Red Onion Very thinly sliced
  • 2 tbsp Fresh Mint Chopped
  • 2 tbsp Fresh Dill Chopped
  • 3 tbsp Tahini Smooth tahini preferred
  • 3 tbsp Lemon Juice Fresh squeezed
  • 2 cloves Garlic Minced
  • 1 tsp Sumac Ground
  • 1/2 tsp Salt Adjust to taste
  • 1/4 tsp Black Pepper Freshly ground
  • 1 tsp Honey Optional
  • 4 tbsp Water Add gradually

Equipment

  • 1 Large mixing bowl For mixing vegetables
  • 1 Small bowl For dressing
  • 1 Sharp knife For slicing vegetables
  • 1 Cutting board Prep work
  • 1 Whisk Mix dressing
  • 1 Measuring cup set Accurate measurements
  • 1 Measuring spoon set Accurate measurements

Method
 

Step 1
  1. Thinly slice the red cabbage and place it into a large mixing bowl.
    CAVA Sumac Slaw Recipe
Step 2
  1. Slice the cucumbers and red onion into thin pieces and add them to the bowl.
    CAVA Sumac Slaw Recipe
Step 3
  1. Chop the fresh mint and dill, then sprinkle them over the vegetables.
    CAVA Sumac Slaw Recipe
Step 4
  1. In a small bowl, whisk together tahini, lemon juice, garlic, sumac, salt, black pepper, and honey.
    CAVA Sumac Slaw Recipe
Step 5
  1. Slowly add water while whisking until the dressing becomes smooth and pourable.
    CAVA Sumac Slaw Recipe
Step 6
  1. Pour the dressing over the cabbage mixture and toss until evenly coated.
    CAVA Sumac Slaw Recipe
Step 7
  1. Gently massage the cabbage for about 1 minute to help soften it and absorb the dressing.
    CAVA Sumac Slaw Recipe
Step 8
  1. Let the slaw rest for 10 minutes before serving for the best flavor and texture.
    CAVA Sumac Slaw Recipe

Notes

• Use fresh lemon juice for the brightest flavor.
• Slice the cabbage as thin as possible for restaurant-style texture.
• Fresh mint and dill are highly recommended over dried herbs.
• Store leftovers in an airtight container for up to 2 days.
• For a vegan version, replace honey with maple syrup or agave nectar.