Zaxby’s Nuclear Sauce Recipe

I make this Zaxby’s Nuclear Sauce copycat at home when I want something creamy, tangy, and seriously peppery. It takes just a few minutes, uses simple pantry ingredients, and tastes amazing with chicken tenders, fries, burgers, or wraps.

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Prep Time 5

Total Time 1 5

Servings: 4 People

Course: Condiment, Sauce

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

1/2 cup mayonnaise Regular mayo gives best texture
3 tablespoons ketchup Adds tang + sweetness
2 teaspoons Worcestershire sauce Adds depth and savory flavor
1/4 teaspoon garlic powder Do not use fresh garlic
3/4 teaspoon black pepper Plus more to taste

Equipment

1 Medium mixing bowl Enough space to whisk smoothly
1 Whisk A spoon works too, but whisk is faster
1set Measuring cups For mayo and ketchup
1set Measuring spoons For Worcestershire + seasonings
1 Airtight container or mason jar For storing in the fridge

Method

Step 1:

Add the mayonnaise and ketchup to a mixing bowl. Whisk until smooth and creamy with no streaks.

Step 2:

Pour in the Worcestershire sauce, then whisk again until fully combined.

Step 3:

Sprinkle in the garlic powder and black pepper. Whisk until the sauce looks even and well blended.

Step 4:

Taste the sauce and add extra black pepper if you want more heat.

Step 5:

Cover and refrigerate for at least 1 hour before serving for the best flavor.

Step 6:

Stir once before serving, then enjoy with chicken, fries, burgers, or sandwiches.

Notes

For extra heat, add a tiny pinch of cayenne pepper or a few drops of hot sauce.
This sauce tastes best after chilling because the pepper flavor blends in better.
Store in the fridge for up to 7 days in an airtight container.
I don’t recommend freezing it since mayonnaise-based sauces can separate and turn watery.