Yard House Tomato Bisque Recipe

This simple homemade vegetable soup is warm, comforting, and full of fresh vegetables. I make it when I want something healthy, light, and easy to cook. It’s flavorful, budget-friendly, and perfect for a cozy meal.

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Prep Time 7 15

Cook Time 13 55

Total Time 21 10

Servings: 4

Course: Dinner, Soup

Cuisine: American, Comfort Food

Calories: 180

Ingredients Equipment Method Notes

Ingredients

Amount Unit Name Notes

1 tbsp olive oil

1 medium onion chopped

2 cloves garlic minced

2 medium carrots sliced

2 stalks celery chopped

2 medium potatoes diced

4 cups vegetable broth

1 cup green beans chopped

1 tsp salt adjust to taste

½ tsp black pepper

1 tsp dried thyme

1 cup tomatoes diced

Equipment

Large pot For cooking soup
Cutting board For chopping vegetables
Sharp knife For preparing ingredients

Method

Step 1

Melt butter in a large pot over medium heat. Add diced onion, celery, and carrots. Cook for about 8–10 minutes until the vegetables become soft.

Step 2

Add minced garlic and thyme. Stir and cook for about 1 minute until fragrant.

Step 3

Pour in chicken broth and crushed fire-roasted tomatoes. Stir well to combine.

Step 4

Add sazon seasoning, cayenne pepper, salt, and black pepper. Bring the soup to a gentle simmer.

Step 5

Reduce heat and cook for about 20 minutes, stirring occasionally so the soup does not stick.

Step 6

Turn off the heat and allow the soup to cool slightly. Blend the soup using a blender or immersion blender until smooth.

Step 7

Return the blended soup to the pot over low heat. Slowly stir in the heavy cream.

Step 8

Warm the soup for about 5 minutes without boiling.

Step 9

Taste and adjust seasoning if needed. Serve hot with fresh basil garnish.

Notes

You can easily add more vegetables like zucchini, corn, or peas. I sometimes squeeze a little lemon juice before serving for a fresh taste. This soup also stores really well in the refrigerator for up to 3 days.