Triple Delight Chinese Food Recipe

A quick and flavorful Chinese-American stir-fry made with chicken, beef, shrimp, and fresh vegetables tossed in a rich savory sauce. Perfect for a restaurant-style meal at home.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4

Course: Main Course

Cuisine: Chinese-American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

Amount Unit Name Notes

½ lb Chicken breast Thinly sliced

½ lb Beef sirloin Thinly sliced

½ lb Shrimp Peeled & deveined

2 cups Broccoli florets Fresh

1 Red bell pepper Sliced

½ cup Snow peas Optional

½ cup Water chestnuts Sliced

3 cloves Garlic Minced

2 tsp Ginger Minced

3 tbsp Soy sauce Low sodium

2 tbsp Oyster sauce

1 tbsp Sesame oil

½ cup Chicken broth

1 tbsp Cornstarch

2 tbsp Vegetable oil

— — Salt & white pepper To taste

Equipment

Wok or large skillet High heat cooking
Sharp knife For slicing meat
Cutting board Prep work
Mixing bowls Sauce & proteins
Spatula or tongs Stir-frying
Measuring cups Liquids
Measuring spoons Seasoning

Method

Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch until smooth.
Heat oil in a wok and cook beef for 2–3 minutes until browned. Remove and set aside.
Cook chicken in the same wok for about 3 minutes until fully cooked. Remove.
Cook shrimp for 1–2 minutes until pink. Remove immediately.
Add garlic and ginger, then stir-fry vegetables for 3–4 minutes until crisp-tender.
Return all cooked proteins to the wok and toss together.
Pour in the sauce and stir continuously until it thickens and coats everything evenly.
Adjust seasoning and serve hot with rice or noodles.

Notes

Always cook on high heat for best stir-fry results.
Avoid overcrowding the pan to prevent steaming.
Prep all ingredients before starting, as cooking is very quick.