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Thyrons Mop Sauce Recipe

Thyrons Mop Sauce Recipe

A tangy, smoky, and slightly sweet Southern-style BBQ mop sauce made with apple cider vinegar, Worcestershire sauce, and spices. Perfect for keeping brisket, ribs, pork shoulder, and chicken moist during long smoking sessions.
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Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Sauce
Cuisine: American, Southern BBQ
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Apple Cider Vinegar Main tangy base
  • 1/2 cup Water Balances acidity
  • 1/4 cup Ketchup Adds sweetness and body
  • 1 tbsp Worcestershire Sauce Adds umami flavor
  • 1 tbsp Soy Sauce Savory depth
  • 1/4 cup Brown Sugar Balances vinegar
  • 1 tsp Garlic Powder Savory flavor
  • 1 tsp Onion Powder Aromatic seasoning
  • 1/2 tsp Black Pepper Mild heat
  • 1/4 tsp Cayenne Pepper Optional spicy kick

Equipment

  • 1 Medium saucepan For simmering the sauce
  • 1 Whisk To blend ingredients smoothly
  • 1 Measuring cup set Accurate measurements
  • 1 Measuring spoon set For spices and seasonings
  • 1 Mason Jar For storage
  • 1 Basting brush For applying sauce during cooking

Method
 

Step 1
  1. Add apple cider vinegar, water, ketchup, Worcestershire sauce, soy sauce, and brown sugar to a medium saucepan.
    Thyrons Mop Sauce Recipe
Step 2
  1. Whisk the mixture until the brown sugar begins to dissolve and all ingredients are evenly combined.
    Thyrons Mop Sauce Recipe
Step 3
  1. Add garlic powder, onion powder, black pepper, and cayenne pepper. Stir well to distribute the seasonings.
    Thyrons Mop Sauce Recipe
Step 4
  1. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 10 minutes, stirring occasionally.
    Thyrons Mop Sauce Recipe
Step 5
  1. Remove from heat and allow the sauce to cool completely. Transfer to a mason jar and refrigerate until ready to use. Brush lightly onto ribs, brisket, pork shoulder, or chicken every 30–45 minutes while smoking or grilling.
    Thyrons Mop Sauce Recipe

Notes

  • For a smokier flavor, add 1 teaspoon smoked paprika.
  • Store in an airtight container for up to 2 weeks.
  • Freeze for up to 3 months.
  • Apply warm sauce rather than cold sauce during smoking.
  • Works exceptionally well with pork ribs, brisket, pulled pork, and smoked chicken.
  • For extra heat, double the cayenne pepper or add your favorite hot sauce.