Texas Roadhouse Croutons Recipe

Crispy, buttery, garlic-herb croutons with a golden crunch and soft center—perfect for salads, soups, or snacking.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 140

1 loaf Bread Cut into 3/4-inch cubes

1/4 cup Unsalted butter Melted

1 tbsp Olive oil Optional

1 tsp Garlic powder

2 tsp Italian seasoning Or mixed herbs

1 tsp Onion powder Optional

1/2 tsp Dried oregano Optional

3/4 tsp Salt Adjust to taste

1/2 tsp Black pepper

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Step 3

In a separate bowl, mix garlic powder, Italian seasoning, onion powder, oregano, salt, and pepper. Add melted butter and olive oil, then stir to combine.

Step 4

Pour the seasoning mixture over the bread cubes and toss well until all pieces are evenly coated. Spread them in a single layer on the baking sheet.

Step 5

Bake for 15–20 minutes, flipping halfway through, until golden and crispy. Remove from the oven and let cool completely before serving or storing.