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Texas Roadhouse Corn Recipe

Texas Roadhouse Corn Recipe

This Texas Roadhouse Corn Recipe is sweet, buttery, creamy, and lightly seasoned just like the steakhouse side dish. I make it in one pan in under 20 minutes, and it always disappears fast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American, Southern
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Sweet corn kernels Frozen is easiest fresh works too
  • 4 tbsp Unsalted butter Salted works reduce added salt
  • 2 tbsp Heavy cream Optional but makes it creamy
  • 1 tbsp Sugar Adjust to taste
  • 1/2 tsp Salt Add slowly and taste
  • 1/4 tsp Black pepper Fresh ground tastes best

Equipment

  • 1 Medium saucepan or large skillet Heavy-bottom is best
  • 1 Wooden spoon or silicone spatula For stirring without breaking kernels
  • 1 Measuring cups Helpful for corn
  • 1 Measuring spoons For sugar + seasoning
  • 1 Serving bowl Serve warm

Method
 

Step 1:
  1. Melt the butter in a medium saucepan or skillet over medium heat until fully melted and glossy.
    Texas Roadhouse Corn Recipe
Step 2:
  1. Add the corn kernels and stir well. Cook for 3–5 minutes, until the corn is heated through.
    Texas Roadhouse Corn Recipe
Step 3:
  1. Stir in the sugar, salt, and black pepper until everything is evenly coated.
    Texas Roadhouse Corn Recipe
Step 4:
  1. Pour in the heavy cream and stir gently. Let it simmer for 5–8 minutes, stirring occasionally, until creamy.
    Texas Roadhouse Corn Recipe
Step 5:
  1. Taste and adjust seasoning if needed. Add a pinch more salt or sugar if you want.
    Texas Roadhouse Corn Recipe
Step 6:
  1. Remove from heat and serve immediately while hot and buttery.
    Texas Roadhouse Corn Recipe

Notes

  • If using canned corn, drain it very well first so the dish doesn’t turn watery.
  • Keep heat at medium so the cream doesn’t separate.
  • For extra richness, add 1 more tablespoon of butter at the end.