Texas Roadhouse Brownie Recipe

This Texas Roadhouse Brownie Recipe creates rich, fudgy chocolate brownies topped with creamy vanilla ice cream and a smooth chocolate drizzle. Perfect for family desserts, parties, or whenever you crave a restaurant-style chocolate treat at home.

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Prep Time 15

Cook Time 30

Total Time 1

Servings: 4 People

Course: Dessert

Cuisine: American

Calories: 390

Ingredients Equipment Method Notes

Ingredients

1 cup Unsalted Butter Melted
2 cups Granulated Sugar White sugar
4 large Eggs Room temperature
1 tsp Vanilla Extract Pure vanilla preferred
1 cup All-Purpose Flour Sifted
¾ cup Unsweetened Cocoa Powder Sifted
½ tsp Salt Enhances flavor
½ tsp Baking Powder Helps texture

Chocolate Drizzle

¼ cup Heavy Cream Warmed
½ cup Semi-Sweet Chocolate Chips For ganache

Topping

4 scoops Vanilla Ice Cream For serving

Equipment

2 Mixing bowls For wet and dry ingredients
1 Whisk To mix batter smoothly
1 Measuring cup set Accurate measurements
1 Measuring spoon set For small ingredients
1 9×13-inch Baking Pan Standard brownie pan
1 Spatula For folding batter
1 Saucepan For melting butter and making drizzle

Method

Step 1

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2

Mix melted butter, sugar, eggs, and vanilla extract until smooth.

Step 3

Add flour, cocoa powder, salt, and baking powder. Mix until combined.

Step 4

Pour batter into the pan and bake for 30–35 minutes.

Step 5

Let brownies cool for 15 minutes.

Step 6

Pour warm heavy cream over chocolate chips and stir until smooth.

Step 7

Cut brownies into squares, top with vanilla ice cream, drizzle with chocolate sauce, and serve.

Notes

Use room-temperature eggs for a smoother brownie batter.
Sift flour and cocoa powder to avoid lumps.
Do not overmix after adding dry ingredients.
Remove brownies when a few moist crumbs remain on the toothpick.
Allow brownies to cool slightly before cutting.
Warm brownies before serving for the best texture.
Store leftovers in an airtight container for up to 3 days.
Serve with vanilla ice cream for an authentic Texas Roadhouse-style dessert.