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Tanioka Fish Patty Recipe

Tanioka Fish Patty Recipe

Crispy on the outside and tender inside, these Hawaiian-style Tanioka fish patties are made with fresh white fish, simple seasonings, and pan-fried to golden perfection. Perfect as an appetizer, main dish, or fish burger.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 People
Course: Appetizer, Main Course
Cuisine: Hawaiian-American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fish Patty Ingredients
  • 1 lb White fish fillets Cod or mahi-mahi preferred
  • 1/2 cup Breadcrumbs Helps bind patties
  • 1/4 cup Onion Finely chopped
  • 1/4 cup Celery Finely chopped
  • 2 cloves Garlic Minced
  • 1 Egg Binder
  • 2 tbsp Mayonnaise Adds moisture
  • 1 tbsp Dijon mustard Tangy flavor
  • 1 tbsp Soy sauce Savory seasoning
  • — Salt and pepper To taste
  • 2 –3 tbsp Vegetable oil For frying

Equipment

  • 1 Food processor Chop fish without pureeing
  • 1 Mixing bowls For wet and dry mixtures
  • 1 Whisk Combine wet ingredients
  • 1 Skillet or frying pan For frying patties
  • 1 Spatula Flip patties gently
  • 1 Paper towels Drain excess oil
  • 1 Tray or plate Chill patties before frying

Method
 

Step 1:
  1. Place white fish fillets in a food processor and pulse until finely chopped but not pureed.
    Tanioka Fish Patty Recipe
Step 2:
  1. Transfer chopped fish to a mixing bowl. Add breadcrumbs, onion, celery, and garlic. Mix gently.
    Tanioka Fish Patty Recipe
Step 3:
  1. In a separate bowl, whisk together egg, mayonnaise, Dijon mustard, soy sauce, salt, and pepper until smooth.
    Tanioka Fish Patty Recipe
Step 4:
  1. Pour the wet mixture into the fish mixture and fold gently until evenly combined.
    Tanioka Fish Patty Recipe
Step 5:
  1. Shape the mixture into round patties about 3 inches wide and ½ inch thick.
    Tanioka Fish Patty Recipe
Step 6:
  1. Place patties on a tray and refrigerate for 10–15 minutes to firm up.
    Tanioka Fish Patty Recipe
Step 7:
  1. Heat vegetable oil in a skillet over medium heat until shimmering.
    Tanioka Fish Patty Recipe
Step 8:
  1. Cook patties in batches for 3–4 minutes per side until golden brown and crispy.
    Tanioka Fish Patty Recipe
Step 9:
  1. Remove patties and place on paper towels to drain excess oil.
    Tanioka Fish Patty Recipe
Step 10:
  1. Serve warm with dipping sauce, rice, salad, or inside burger buns.
    Tanioka Fish Patty Recipe

Notes

  • Chill patties before frying to help them hold their shape.
  • Avoid over-processing the fish to keep texture tender.
  • For a lighter version, bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
  • Serve with tartar sauce, spicy mayo, or fresh lemon wedges for best flavor.