Ingredients
Equipment
Method
Step 1
- Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.

Step 2
- Cut each potato lengthwise into thick wedges about ½–1 inch thick.

Step 3
- Place the wedges in cold water and soak for 15–20 minutes to remove excess starch.

Step 4
- Drain and dry the potatoes completely using a towel to ensure crispiness.

Step 5
- In a large bowl, toss potatoes with olive oil until evenly coated.

Step 6
- Add paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well so every wedge is seasoned.

Step 7
- Preheat oven to 425°F (220°C).

Step 8
- Arrange wedges in a single layer on a lined baking sheet without overcrowding.

Step 9
- Bake for 25–30 minutes, flipping halfway through cooking until golden and crispy.

Step 10
- Let fries rest for 2–3 minutes, garnish with parsley if desired, and serve hot.

Notes
- Soaking potatoes helps achieve crispier fries.
- Drying potatoes completely is the key step for texture.
- Do not overcrowd the baking tray or fries may turn soft.
- Reheat leftovers in an oven or air fryer for best results.
