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Red Robin Beer Cheese Recipe

Red Robin Beer Cheese Recipe

I love making this creamy beer cheese dip when I want a warm, cheesy appetizer that feels like classic pub food. It’s rich, smooth, and packed with cheddar flavor with just a hint of beer. I usually serve it with soft pretzels, fries, or crunchy veggies and it always disappears quickly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Appetizer, Dip
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sharp cheddar cheese freshly shredded
  • 8 oz cream cheese softened
  • 1/4 cup butter unsalted preferred
  • 1/4 cup all-purpose flour thickens sauce
  • 1/2 cup beer lager or light ale
  • 1/2 cup milk for creamy texture
  • 1 tsp dry mustard adds tangy flavor
  • 1 tsp garlic powder optional but recommended
  • 1 jalapeño finely chopped
  • salt to taste
  • black pepper to taste

Equipment

  • 1 Medium saucepan For cooking the cheese sauce
  • 1 Whisk Helps keep the sauce smooth
  • 1 Wooden spoon For stirring cheese mixture
  • 1 Measuring cups Accurate liquid measurement
  • 1 Measuring spoons For spices
  • 1 Serving bowl For serving the dip

Method
 

Step 1
  1. Melt the butter in a medium saucepan over medium heat. Add the chopped jalapeño and cook for about one minute until softened.
    Red Robin Beer Cheese Recipe
Step 2
  1. Add the flour to the melted butter and whisk continuously to create a smooth roux. Cook for about two minutes until lightly golden.
    Red Robin Beer Cheese Recipe
Step 3
  1. Slowly whisk in the milk while stirring constantly to prevent lumps. Continue whisking until the mixture begins to thicken.
    Red Robin Beer Cheese Recipe
Step 4
  1. Gradually pour in the beer while whisking. Continue cooking until the mixture becomes smooth and slightly thick.
    Red Robin Beer Cheese Recipe
Step 5
  1. Reduce the heat to medium-low and add the cream cheese. Stir until it melts completely into the sauce.
    Red Robin Beer Cheese Recipe
Step 6
  1. Add the shredded cheddar cheese a handful at a time, stirring continuously until fully melted and creamy.
    Red Robin Beer Cheese Recipe
Step 7
  1. Mix in the dry mustard, garlic powder, salt, and black pepper. Stir well to combine.
    Red Robin Beer Cheese Recipe
Step 8
  1. Cook for another minute until the dip becomes thick, smooth, and creamy.
    Red Robin Beer Cheese Recipe
Step 9
  1. Remove from heat and transfer to a serving bowl. Serve warm with pretzels, chips, fries, or vegetables.
    Red Robin Beer Cheese Recipe

Notes

For the smoothest cheese dip, always shred cheese from a block instead of using pre-shredded cheese. Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly.
Keep the heat low while melting cheese because high heat can make the sauce grainy or oily.
If the dip becomes too thick while serving, stir in a splash of milk and warm it gently to restore the creamy texture.
Serve the dip warm for the best flavor and consistency.