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Quick Jalbiteworldfood Recipe

Quick Recipe Jalbiteworldfood

A quick and flavorful one-pan meal made with tender chicken, fresh vegetables, aromatic spices, and a creamy yogurt sauce. Perfect for busy weeknights and ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
2 minutes
Total Time 27 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Global Fusion
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Chicken Breast Cut into bite-sized cubes
  • 3 tbsp Olive Oil Divided
  • 1 cup Plain Yogurt Room temperature
  • 1 medium Yellow Onion Chopped
  • 1 large Red Bell Pepper Diced
  • 1 medium Zucchini Sliced
  • 2 medium Tomatoes Diced
  • 1/2 cup Green Peas Fresh or frozen
  • 3 cloves Garlic Minced
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Paprika
  • 1/2 tsp Salt Or to taste to taste
  • 1/4 tsp Black Pepper
  • 1/2 piece Lemon Juiced
  • 1/4 cup Fresh Cilantro Chopped
  • 2 tbsp Fresh Mint Chopped
  • 4 wedges Lemon Wedges For serving

Equipment

  • 1 Large Skillet or Pan For cooking the entire dish
  • 1 Mixing bowl For yogurt sauce
  • 1 Cutting board For ingredient prep
  • 1 Sharp knife For chopping vegetables
  • 1 Measuring spoon set For spices
  • 1 Wooden spoon or spatula For stirring
  • 1 Serving Bowls For serving

Method
 

Step 1: Prepare the Yogurt Sauce
  1. In a mixing bowl, combine yogurt, minced garlic, lemon juice, and a small pinch of salt. Mix until smooth and set aside.
    Quick Jalbiteworldfood Recipe
Step 2: Cook the Chicken
  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add chicken cubes, cumin, coriander, turmeric, garam masala, paprika, salt, and black pepper. Cook for 6–8 minutes until golden brown and fully cooked. Remove chicken and set aside.
    Quick Jalbiteworldfood Recipe
Step 3: Sauté the Vegetables
  1. Add the remaining 1 tablespoon olive oil to the same skillet. Add onion and cook for 2 minutes until softened. Stir in bell pepper, zucchini, tomatoes, and peas. Cook for 5–6 minutes until vegetables are tender-crisp.
    Quick Jalbiteworldfood Recipe
Step 4: Combine Everything
  1. Return the cooked chicken to the skillet. Reduce heat to low and pour in the yogurt mixture. Stir gently until everything is coated. Warm for 2–3 minutes without boiling.
    Quick Jalbiteworldfood Recipe
Step 5: Garnish and Rest
  1. Turn off the heat. Sprinkle chopped cilantro and fresh mint over the dish. Allow it to rest for 2 minutes.
    Quick Jalbiteworldfood Recipe
Step 6: Serve
  1. Serve warm with rice, naan bread, quinoa, or a fresh salad. Garnish with lemon wedges.
    Quick Jalbiteworldfood Recipe

Notes

For the best flavor, use fresh vegetables and room-temperature yogurt. Avoid boiling after adding the yogurt sauce to keep it smooth and creamy. This recipe is highly customizable—swap chicken for tofu or chickpeas and adjust spices to suit your taste preferences.