Jollibee Pineapple Quencher Recipe

I love making this light and refreshing pineapple drink at home. It’s sweet, slightly tangy, and perfect for warm days. With fresh pineapple, lemon juice, and chilled water, this homemade pineapple quencher tastes fruity and smooth, just like a tropical restaurant drink.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4

Course: Beverages, Drinks

Cuisine: Filipino

Calories: 65

Ingredients Equipment Method Notes

Ingredients

1 ½ cups Fresh pineapple chunks Use ripe pineapple

2 cups Chilled water Makes drink refreshing

2 tbsp Fresh lemon juice Adds brightness

4 tbsp Sugar or honey Adjust to taste

2–3 leaves Mint leaves Optional

¼ tsp Black salt or regular salt Optional flavor

1 cup Ice cubes For serving

Equipment

Blender Used to blend pineapple smoothly
Fine Mesh Strainer Removes pulp for smoother juice
Cutting board For cutting pineapple
Sharp knife Helps peel and slice pineapple
Pitcher For serving the drink

Method

Step 1

Cut the pineapple by removing the skin and hard center core. Slice the fruit into small chunks.

Step 2

Add the pineapple chunks into a blender and pour in the chilled water.

Step 3

Add lemon juice, sugar or honey, and a small pinch of salt.

Step 4

Add mint leaves if you want a refreshing aroma.

Step 5

Blend everything for about 45–60 seconds until the mixture becomes smooth.

Step 6

Place a fine mesh strainer over a pitcher and pour the blended mixture through it to remove pulp.

Step 7

Press the pulp gently with a spoon to extract all the juice.

Step 8

Discard the leftover pulp and stir the juice well.

Step 9

Add ice cubes to glasses and pour the pineapple quencher over the ice.

Step 10

Serve immediately while cold and refreshing.

Notes

Use fully ripe pineapple for the best flavor. If the pineapple is already very sweet, reduce the sugar slightly. Chilled water works better than ice during blending because it prevents the drink from becoming diluted. For a fizzy variation, replace part of the water with sparkling water.