Go Back
Onion Soup Mix Recipe

Homemade Onion Soup Mix

A quick and easy homemade onion soup mix made with simple pantry spices. Perfect for soups, dips, meats, and casseroles—without preservatives or excess sodium.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: Seasoning, Soup
Cuisine: American
Calories: 34
Ingredients Equipment Method Notes

Ingredients
  

1/4 cup Dried onion flakes Main flavor base
2 tablespoons Beef bouillon granules Use low-sodium if preferred
1/4 teaspoon Onion powder Adds depth
1/4 teaspoon Parsley flakes Optional for color
1/8 teaspoon Celery seed Subtle flavor
1/8 teaspoon Paprika Use regular, not smoked
1/8 teaspoon Black pepper Freshly ground preferred

Equipment

  • Mixing bowl For combining ingredients
  • Measuring spoons For accurate measurement
  • Spoon or whisk For mixing
  • Airtight container For storage

Method
 

  1. Gather all ingredients and equipment.
    Onion Soup Mix Recipe
  2. Measure each ingredient accurately.
    Onion Soup Mix Recipe
  3. Add all ingredients into a mixing bowl.
    Onion Soup Mix Recipe
  4. Stir well until everything is evenly combined.
    Onion Soup Mix Recipe
  5. Transfer the mixture into an airtight container.
    Onion Soup Mix Recipe
  6. Store in a cool, dry place for up to 6 months.
    Onion Soup Mix Recipe

Notes

  • Use 3 tablespoons of this mix as a substitute for one store-bought packet.
  • To make soup: mix with 3½–4 cups water, boil, then simmer for 5–10 minutes.
  • To make dip: combine with 1 cup sour cream and chill before serving.
  • Adjust salt levels by choosing low-sodium or sodium-free bouillon.