Go Back
Goya Split Pea Soup Recipe

Goya Split Pea Soup Recipe

This Goya split pea soup is thick, cozy, and super filling. I make it with Goya green split peas, carrots, onion, and ground beef for a hearty bowl that warms you up fast. It’s simple, beginner-friendly, and tastes even better the next day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 People
Course: Soup
Cuisine: American, Caribbean-Inspired
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Goya green split peas Rinsed well
  • 5 cups water or beef broth Low sodium preferred
  • 1 lb ground beef 80/20 for best flavor
  • 1 medium yellow onion Finely chopped
  • 1 large carrot Diced or sliced
  • 1 bay leaf Dried
  • 1 tsp salt Add slowly and taste
  • 1/2 tsp black pepper Or more to taste
  • 1 tsp dried herbs Optional thyme/parsley

Equipment

  • 1 Large soup pot or Dutch oven 5–6 quart works best
  • 1 Cutting board For chopping vegetables
  • 1 Chef’s knife Sharp makes prep easier
  • 1 Wooden spoon Helps prevent sticking
  • 1 Measuring cups For broth/water
  • 1 Ladle For serving
  • 1 Airtight container For leftovers

Method
 

Step 1
  1. Rinse the Goya green split peas under cold water until the water runs mostly clear.
    Goya Split Pea Soup Recipe
Step 2
  1. Add the split peas to a large pot with 5 cups of water or broth. Bring to a boil, then reduce heat and simmer for 45 minutes. Stir occasionally so nothing sticks.
    Goya Split Pea Soup Recipe
Step 3
  1. Add the chopped onion, diced carrot, and bay leaf. Cook for 5 minutes.
    Goya Split Pea Soup Recipe
Step 4
  1. Add the ground beef and break it apart with a spoon. Cook for 10 to 15 minutes until the beef is browned and fully cooked.
    Goya Split Pea Soup Recipe
Step 5
  1. Taste the soup and season with salt, black pepper, and dried herbs if using. Simmer 5 more minutes.
    Goya Split Pea Soup Recipe
Step 6
  1. Remove the bay leaf, then serve warm and enjoy.
    Goya Split Pea Soup Recipe

Notes

  • If you’re using store-bought broth, taste it before adding salt because it can already be salty.
  • Split pea soup thickens a lot as it cools, so don’t panic if it looks too thick the next day.
  • If the soup gets too thick, just add a splash of water or broth while reheating.
  • You can swap ground beef for ham, sausage, or shredded chicken if you want.