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Texas Roadhouse Corn Recipe

Elk Breakfast Sausage Recipe

I make this easy elk breakfast sausage when I want a hearty, protein-packed morning meal. These homemade sausage patties are flavorful, juicy, and perfectly seasoned with herbs and spices. They cook quickly and work great for meal prep or everyday breakfast.
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Prep Time 20 minutes
Cook Time 15 minutes
5 minutes
Total Time 40 minutes
Servings: 4 People
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground elk meat Lean wild game meat
  • 1 tbsp Maple syrup Adds mild sweetness
  • 1 tsp Dried sage Classic sausage flavor
  • 1 tsp Dried thyme Earthy taste
  • 1 tsp Black pepper Freshly ground preferred
  • 1½ tsp Salt Adjust to taste
  • ¼ tsp Ground fennel seed Optional but recommended
  • 1 tsp Ground coriander Adds warmth
  • ½ tsp Red pepper flakes Optional heat
  • 1 tbsp Butter or oil For cooking

Equipment

  • 1 Large mixing bowl For combining meat
  • 1 Small bowl Mixing spices evenly
  • 1 Measuring spoon set Accurate seasoning
  • 1 Cast iron skillet Best browning result
  • 1 Spatula For flipping patties
  • 1 Plate or tray Rest cooked sausage

Method
 

Step 1:
  1. In a small bowl, mix sage, thyme, fennel, coriander, salt, black pepper, and red pepper flakes until well combined.
    Elk Breakfast Sausage Recipe
Step 2:
  1. Place the ground elk meat into a large mixing bowl and gently break it apart.
    Elk Breakfast Sausage Recipe
Step 3:
  1. Add the spice mixture and maple syrup to the meat.
    Elk Breakfast Sausage Recipe
Step 4:
  1. Using clean hands, mix everything gently until evenly combined without overworking the meat.
    Elk Breakfast Sausage Recipe
Step 5:
  1. Divide the mixture into equal portions, roll into balls, and flatten into patties about ½-inch thick.
    Elk Breakfast Sausage Recipe
Step 6:
  1. Heat a cast iron or stainless steel skillet over medium heat and add butter or oil.
    Elk Breakfast Sausage Recipe
Step 7:
  1. Place patties in the hot skillet with space between each one.
    Elk Breakfast Sausage Recipe
Step 8:
  1. Cook for 3–5 minutes on the first side until browned.
    Elk Breakfast Sausage Recipe
Step 9:
  1. Flip and cook another 4–5 minutes until fully cooked through and no pink remains.
    Elk Breakfast Sausage Recipe
Step 10:
  1. Transfer to a plate and allow patties to rest for 5 minutes before serving.
    Elk Breakfast Sausage Recipe

Notes

  • I avoid overmixing the meat because it makes the sausage dense.
  • Cooking over medium heat keeps elk sausage juicy since it is naturally lean.
  • You can freeze raw patties between parchment paper for up to 3 months.
  • Add a little extra maple syrup if you prefer sweeter breakfast sausage.
  • A cast iron skillet gives the best crust and flavor.