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CAVA Fiery Broccoli Recipe

CAVA Fiery Broccoli Recipe

A bold and spicy broccoli topping inspired by CAVA, made with simple ingredients and ready in minutes. Perfect for salads, grain bowls, and wraps.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: Mediterranean
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

150 grams Broccoli chopped into small florets
1/4 teaspoon Aleppo pepper
1/8 teaspoon Chipotle powder
1/2 teaspoon Green chili powder adjust to taste
1/4 teaspoon Oregano
1/8 teaspoon Ground coriander
1 teaspoon Red wine vinegar
1 tablespoon Olive oil
1/4 teaspoon Salt or to taste

Equipment

  • Cutting board For chopping broccoli
  • Sharp knife For cutting florets
  • Mixing bowls One for broccoli, one for spices
  • Measuring spoons For accurate seasoning
  • Spoon or spatula For mixing

Method
 

  1. Wash the broccoli thoroughly and chop it into small, bite-sized florets. Transfer to a mixing bowl.
    CAVA Fiery Broccoli Recipe
  2. In another bowl, combine Aleppo pepper, chipotle powder, green chili powder, oregano, coriander, and red wine vinegar. Mix well to form a spice blend.
    CAVA Fiery Broccoli Recipe
  3. Pour the spice mixture over the chopped broccoli. Add olive oil and salt.
    CAVA Fiery Broccoli Recipe
  4. Toss everything together until the broccoli is evenly coated with the seasoning.
    CAVA Fiery Broccoli Recipe
  5. Let it rest for 5 minutes to allow flavors to absorb. Taste and adjust seasoning if needed.
    CAVA Fiery Broccoli Recipe
  6. Serve immediately as a topping for bowls, salads, or wraps.
    CAVA Fiery Broccoli Recipe

Notes

  • Adjust spice levels based on your preference.
  • Substitute Aleppo pepper with red pepper flakes and smoked paprika if needed.
  • Best served fresh for maximum crunch and flavor.