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CAVA Fiery Broccoli Recipe

A bold, spicy, and tangy broccoli side inspired by the popular CAVA dish. Fresh broccoli tossed with warm spices, olive oil, and vinegar creates a flavorful vegetable dish that works perfectly for bowls, wraps, or simple healthy meals.
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Prep Time 10 minutes
Cook Time 20 minutes
10 minutes
Total Time 40 minutes
Servings: 4 People
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups broccoli florets bite-sized pieces
  • 3 tablespoons olive oil helps spices stick
  • 1 tablespoon red wine vinegar adds tang
  • 2 teaspoons Aleppo-style pepper mild fruity heat
  • 1 teaspoon ground chipotle chili smoky flavor
  • 1 teaspoon dried oregano earthy herb note
  • 1/2 teaspoon ground coriander citrus warmth
  • 1/2 teaspoon salt adjust to taste
  • 1 tablespoon lemon juice optional finishing touch

Equipment

  • 1 Large mixing bowl For tossing broccoli
  • 1 Small bowl For spice blend
  • 1 Sharp knife Cutting florets evenly
  • 1 Cutting board Prep surface
  • 1 Measuring spoons Accurate seasoning
  • 1 Baking sheet Needed for roasting
  • 1 Mixing spoon or hands For coating broccoli

Method
 

Step 1
  1. Wash the broccoli under cold water and cut into bite-sized florets. Pat completely dry using a clean kitchen towel so seasoning sticks properly.
    CAVA Fiery Broccoli Recipe
Step 2
  1. In a small bowl, combine Aleppo pepper, chipotle chili, oregano, coriander, and salt. Mix well until evenly blended.
    CAVA Fiery Broccoli Recipe
Step 3
  1. Place broccoli in a large mixing bowl and pour red wine vinegar over it. Toss gently until all florets are lightly coated.
    CAVA Fiery Broccoli Recipe
Step 4
  1. Sprinkle the spice mixture evenly over the broccoli. Toss thoroughly using hands or a spoon to distribute seasoning.
    CAVA Fiery Broccoli Recipe
Step 5
  1. Drizzle olive oil over the broccoli and mix again until every floret looks glossy and evenly coated.
    CAVA Fiery Broccoli Recipe
Step 6
  1. Let the broccoli rest for about 10 minutes so flavors absorb into the florets.
    CAVA Fiery Broccoli Recipe
Step 7 (Optional Roasting)
  1. Spread broccoli onto a baking sheet in a single layer. Roast at 425°F (220°C) for 15–20 minutes, flipping halfway until edges become slightly crispy.
    CAVA Fiery Broccoli Recipe
Step 8
  1. Finish with lemon juice if desired, taste, adjust seasoning, and serve warm or at room temperature.
    CAVA Fiery Broccoli Recipe

Notes

  • Dry broccoli thoroughly before seasoning for best texture.
  • Roasting adds deeper flavor, but marinated broccoli works great without cooking.
  • Adjust spice level by increasing or reducing chipotle chili.
  • Best served fresh but keeps well refrigerated for up to 3–4 days.
  • Avoid microwaving leftovers to maintain texture.