Go Back
Calabrian Steak And Shrimp Bucatini Recipe

Calabrian Steak and Shrimp Bucatini Recipe

This Calabrian Steak and Shrimp Bucatini combines tender steak, juicy shrimp, and bucatini pasta in a bold garlic-Parmesan sauce flavored with Calabrian chili paste. It's an easy restaurant-style dinner that's perfect for date nights, family meals, or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
5 minutes
Total Time 45 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Italian, Italian-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Bucatini Pasta Cook until al dente
  • 10 oz Sirloin Steak Thinly sliced
  • 10 oz Large Shrimp Peeled and deveined
  • 2 tbsp Olive Oil For searing
  • 3 tbsp Unsalted Butter For sauce
  • 4 cloves Garlic Minced
  • 2 tbsp Calabrian Chili Paste Adjust to taste
  • 2 tbsp Lemon Juice Freshly squeezed
  • 1/2 cup Parmesan Cheese Grated
  • 1/4 cup Fresh Parsley Chopped
  • 1 cup Reserved Pasta Water As needed
  • 1 tsp Salt Or to taste
  • 1/2 tsp Black Pepper Or to taste

Equipment

  • 1 Large pot For boiling pasta
  • 1 Large skillet For cooking steak, shrimp, and sauce
  • 1 Colander For draining pasta
  • 1 Sharp knife For slicing steak
  • 1 Cutting board For ingredient prep
  • 1 Tongs For tossing pasta
  • 1 Measuring cups For stirring sauce

Method
 

Step 1: Cook the Pasta
  1. Bring a large pot of salted water to a boil. Cook the bucatini pasta until al dente according to package directions. Reserve 1 cup of pasta water, then drain and set aside.
    Calabrian Steak And Shrimp Bucatini Recipe
Step 2: Cook the Steak and Shrimp
  1. Season the steak with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the steak for 2–3 minutes per side. Remove and let it rest before slicing. In the same skillet, cook the shrimp for about 2 minutes per side until pink and opaque. Set aside.
    Calabrian Steak And Shrimp Bucatini Recipe
Step 3: Make the Sauce
  1. Reduce heat to medium. Add butter and minced garlic to the skillet and cook until fragrant. Stir in the Calabrian chili paste, lemon juice, and ½ cup reserved pasta water. Mix well.
    Calabrian Steak And Shrimp Bucatini Recipe
Step 4: Combine Everything
  1. Add the cooked bucatini and Parmesan cheese to the skillet. Toss until coated in the sauce. Return the sliced steak and shrimp to the pan and gently mix everything together.
    Calabrian Steak And Shrimp Bucatini Recipe
Step 5: Garnish and Serve
  1. Add additional pasta water if needed to loosen the sauce. Sprinkle with fresh parsley and extra Parmesan cheese. Serve hot and enjoy.
    Calabrian Steak And Shrimp Bucatini Recipe

Notes

• Slice steak against the grain for the most tender texture.
• Do not overcook the shrimp or they may become rubbery.
• Adjust the amount of Calabrian chili paste to match your preferred spice level.
• Reserved pasta water helps create a silky restaurant-quality sauce.
• Leftovers can be stored in the refrigerator for up to 3 days.