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Barefoot Contessa Turkey Chili Recipe

Barefoot Contessa Turkey Chili Recipe

This Barefoot Contessa Turkey Chili Recipe is a hearty, protein-packed comfort food made with lean ground turkey, beans, tomatoes, and warming spices. Perfect for weeknight dinners, meal prep, or game day gatherings, this one-pot chili is flavorful, filling, and easy to make.
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Prep Time 15 minutes
Cook Time 45 minutes
10 minutes
Total Time 1 hour 10 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Olive Oil Extra virgin preferred
  • 2 lb Ground Turkey Lean turkey
  • 1 large Yellow Onion Finely chopped
  • 1 Red Bell Pepper Chopped
  • 1 Yellow Bell Pepper Chopped
  • 3 cloves Garlic Minced
  • 1 tbsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Paprika
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 28 oz Crushed Tomatoes 1 can
  • 15 oz Kidney Beans Drained and rinsed
  • 15 oz Black Beans Drained and rinsed
  • 1 cup Chicken Broth Low-sodium preferred
  • 1 tbsp Tomato Paste
  • 2 tbsp Fresh Cilantro Chopped for garnish

Equipment

  • 1 Large Dutch Oven For cooking the chili
  • 1 Wooden spoon For stirring ingredients
  • 1 Chef’s knife For chopping vegetables
  • 1 Cutting board For meal preparation
  • 1 Measuring cup set For liquids and ingredients
  • 1 Measuring spoon set For spices
  • 1 Can Opener For canned beans and tomatoes
  • 1 Ladle For serving

Method
 

Step 1: Brown the Turkey
  1. Heat olive oil in a large Dutch oven over medium heat. Add the ground turkey and cook until browned, breaking it apart with a wooden spoon as it cooks.
    Barefoot Contessa Turkey Chili Recipe
Step 2: Cook the Vegetables and Spices
  1. Add the chopped onion, red bell pepper, and yellow bell pepper. Cook for 5–7 minutes until softened. Stir in the garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute until fragrant.
    Barefoot Contessa Turkey Chili Recipe
Step 3: Add Tomatoes and Beans
  1. Pour in the crushed tomatoes and stir in the tomato paste. Add the kidney beans and black beans, mixing everything together until well combined.
    Barefoot Contessa Turkey Chili Recipe
Step 4: Simmer the Chili
  1. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.
    Barefoot Contessa Turkey Chili Recipe
Step 5: Rest and Serve
  1. Taste and adjust the seasoning if needed. Remove from heat and let the chili rest for 10 minutes. Garnish with fresh cilantro and serve warm.
    Barefoot Contessa Turkey Chili Recipe

Notes

  • Use lean ground turkey for the healthiest version.
  • Simmer longer if you want a thicker chili.
  • This chili tastes even better the next day.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months in airtight containers.
  • Serve with cornbread, rice, tortilla chips, or baked potatoes.