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Barefoot Contessa Baked French Toast Casserole Recipe

Barefoot Contessa Baked French Toast Casserole

A rich, make-ahead baked French toast casserole with a soft custardy center and lightly golden top, perfect for breakfast or brunch gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
8 hours
Total Time 9 hours 5 minutes
Servings: 4
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

1 loaf Challah or brioche bread Cut into cubes
6 large Eggs Room temperature
2 cups Milk or half-and-half
1 cup Heavy cream
1/3 cup Granulated sugar Adjust to taste
1/4 cup Brown sugar
2 tsp Vanilla extract
1 tsp Ground cinnamon
1/4 tsp Nutmeg Optional
1/2 tsp Salt
2 tbsp Butter For greasing

Equipment

  • 9×13 inch baking dish Glass or ceramic
  • Mixing bowl For custard
  • Whisk For blending
  • Knife For cutting bread
  • Cutting board Prep surface
  • Measuring cups Dry and liquid
  • Measuring spoons Accurate measurement
  • Plastic wrap or foil For chilling

Method
 

Step 1:
  1. Grease a 9×13-inch baking dish with butter and spread the bread cubes evenly inside.
    Barefoot Contessa Baked French Toast Casserole Recipe
Step 2:
  1. In a bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt until smooth.
    Barefoot Contessa Baked French Toast Casserole Recipe
Step 3:
  1. Pour the custard over the bread and gently press to ensure all pieces are soaked.
    Barefoot Contessa Baked French Toast Casserole Recipe
Step 4:
  1. Cover and refrigerate for at least 2 hours or overnight for best results.
    Barefoot Contessa Baked French Toast Casserole Recipe
Step 5:
  1. Remove from the fridge, let sit at room temperature for 20–30 minutes, and preheat the oven to 350°F (175°C).
    Barefoot Contessa Baked French Toast Casserole Recipe
Step 6:
  1. Bake uncovered for 40–45 minutes until golden and set, then let rest for 5–10 minutes before serving.
    Barefoot Contessa Baked French Toast Casserole Recipe

Notes

  • Use slightly stale bread to avoid a soggy texture.
  • Do not skip the resting time for the best results.
  • Bake uncovered for a golden top.
  • Serve warm with maple syrup or fresh fruit.