Ingredients
Equipment
Method
Step 1
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2
- Cook ground meat in a skillet over medium heat with diced onions until fully browned. Add garlic powder, paprika, salt, and pepper. Stir well and allow filling to cool slightly.

Step 3
- Roll dough on a lightly floured surface into circles or squares about ¼-inch thick.

Step 4
- Place a spoonful of filling in the center of each dough piece and sprinkle cheddar and mozzarella cheese on top.

Step 5
- Fold dough over the filling to form pockets. Press edges firmly and seal using a fork.

Step 6
- Brush tops with beaten egg to create a golden crust during baking.

Step 7
- Place pockets on prepared baking sheet and bake for 18–20 minutes until golden brown.

Step 8
- Remove from oven and let rest for 5 minutes before serving.

Video
Notes
- Let the filling cool before assembling to prevent soggy dough.
- Do not overfill or the pockets may open while baking.
- A mix of cheeses gives the best melt and flavor.
- These freeze well; reheat in the oven for a crisp crust.
- Brush with melted butter after baking for extra richness if desired.
